The Supreme Pizza

This pizza is a standout dish at the renowned Los Angeles restaurant Jon & Vinny’s. It has a delightful combination of provolone, mortadella, mozzarella, mustard greens, and high-quality Bianco DiNapoli canned tomatoes. Supreme Pizza, a culinary masterpiece that has stood the test of time, is a celebration of diverse flavors and textures harmoniously coming together on a bed of perfectly baked dough. In this comprehensive guide, we’ll delve into the intricacies of crafting the perfect Supreme Pizza, exploring its origins, and key ingredients, and providing step-by-step instructions for an unforgettable homemade experience.

The Supreme Pizza


Use all-purpose flour to lightly coat or sprinkle over the surface.

Two 8-ounce portions of pizza dough, defrosted if previously frozen

1/4 cup of extra-virgin olive oil, with additional oil for brushing

0.67 cups of tomatoes, smashed

1 cup of mustard greens, cut into coarse pieces

1 cup of provolone piccante cheese, shredded (3 ounces)

4 slender slices of mortadella (3 ounces), diced into 1-inch chunks

One-fourth of a tiny red onion cut thinly.

3 ounces of fresh mozzarella cheese, cut thinly

1 tbsp of crushed red pepper

Finely shredded Grana Padano cheese, for decoration


Set the oven temperature to 475°. On a work surface dusted with a small amount of flour, use a rolling pin that has also been gently dusted with flour to flatten each ball of dough into a circular shape with a diameter of 10 inches. Allocate each round to an individual baking sheet. Apply a coat of olive oil to the dough, then evenly distribute the smashed tomatoes on the surface, ensuring to leave a 1/2-inch margin. Place the mustard greens, provolone, mortadella, onion, and mozzarella on top. Place the baking sheets on the middle and bottom racks of the oven and bake for approximately 15 minutes. Remember to switch the sheets halfway through baking. The cookies should be golden brown and fully cooked when done.

Step 2
Combine the crushed red pepper with the 1/4 cup of olive oil in a small bowl and mix. Drizzle the pizzas with a little amount of red pepper oil and decorate with Grana Padano. Please bring the leftover red pepper oil to the table.

The Supreme Pizza, also known as the “Supreme Pie,” traces its roots back to the iconic New York pizzerias in the mid-20th century. As pizza gained popularity across the United States, the concept of a “supreme” version emerged, featuring a diverse selection of premium toppings to cater to a wide range of taste preferences.

The Supreme Pizza

What sets the Supreme Pizza apart is its abundance of toppings. Typically, it boasts a hearty combination of Italian sausage, pepperoni, bell peppers, onions, black olives, and mushrooms. The choice of ingredients creates a symphony of flavors, ranging from the savory richness of meats to the sweetness of caramelized onions and the earthiness of mushrooms.

Deconstructing the Supreme Pizza: A Symphony of Toppings

The Supreme Pizza


  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese, shredded
  • Italian sausage, cooked and crumbled
  • Pepperoni slices
  • Bell peppers, thinly sliced
  • Red onions, thinly sliced
  • Black olives, sliced
  • Mushrooms, sliced
  • Olive oil
  • Garlic powder
  • Dried oregano
  • Crushed red pepper flakes (optional)


1. Preparing the Dough:

Start with quality pizza dough, whether store-bought or homemade. Roll it out to your preferred thickness, ensuring an even and well-shaped foundation for your toppings.

2. Creating the Sauce Base:

Spread a generous layer of tomato sauce over the pizza dough, leaving a small border around the edges of the crust. The sauce acts as the flavor-packed canvas for the toppings.

3. Layering Mozzarella Cheese:

Sprinkle a generous amount of shredded mozzarella cheese over the sauce, ensuring even coverage. The melted mozzarella will provide the perfect cheesy foundation for the other toppings.

4. Adding Italian Sausage:

The Supreme Pizza

Cook Italian sausage until crumbly and browned. Distribute the sausage evenly across the pizza. The savory and seasoned profile of Italian sausage adds a robust flavor.

5. Placing Pepperoni Slices:

Arrange pepperoni slices in a single layer, ensuring each slice becomes a crispy, flavorful bite when baked. The pepperoni’s spiced and slightly smoky notes enhance the overall pizza experience.

6. Scattering Bell Peppers:

Thinly slice colorful bell peppers and scatter them across the pizza. The peppers add a sweet and vibrant crunch, complementing the richness of the meats.

7. Drizzling Olive Oil:

A light drizzle of olive oil enhances the flavors and ensures a golden, crisp crust. It also adds a hint of richness to the pizza.

8. Distributing Red Onions:

Thinly slice red onions and distribute them evenly. The sweetness of caramelized red onions provides a delightful contrast to the savory and salty components.

9. Sprinkling Black Olives:

Sliced black olives contribute a briny and earthy flavor. Distribute them over the pizza, ensuring each slice gets a balanced mix of ingredients.

10. Arranging Mushrooms:

Slice fresh mushrooms and arrange them on the pizza. Mushrooms bring an umami depth and a satisfying meaty texture to each bite.

11. Seasoning with Garlic Powder and Oregano:

The Supreme Pizza

Sprinkle garlic powder and dried oregano for added depth and aroma. These classic pizza seasonings elevate the overall flavor profile.

12. Optional Heat with Red Pepper Flakes:

For those who enjoy a bit of heat, sprinkle crushed red pepper flakes sparingly. This adds a subtle kick without overpowering the other flavors.

13. Baking to Perfection:

Preheat your oven to the recommended temperature and bake the Supreme Pizza until the crust is golden, and the cheese is bubbly and lightly browned.

14. Final Touch and Serving:

Once out of the oven, let the pizza rest for a few minutes. Optionally, finish with a drizzle of olive oil or a sprinkle of fresh herbs. Slice and serve while warm.

The Art of Pairing and Presentation

Complement the rich and savory flavors of the Supreme Pizza with a red wine like Chianti or Cabernet Sauvignon. The wine’s acidity will cut through the richness, enhancing the overall dining experience. Present the Supreme Pizza on a rustic wooden board or a classic pizza stone. The vibrant colors of the toppings against the golden crust create an appetizing visual appeal.


Serve the pizza with a side of marinara or garlic dipping sauce for an extra layer of flavor. A simple green salad with a light vinaigrette provides a refreshing contrast.

Craft Your Supreme Culinary Experience

The Supreme Pizza

The Supreme Pizza is not just a dish; it’s an experience—a culmination of flavors, textures, and aromas that captivate the senses. Whether enjoyed at a family gathering, a casual dinner, or a celebration, the Supreme Pizza stands as a timeless favorite that brings people together. With this comprehensive guide, you have the keys to crafting your own Supreme Pizza masterpiece. So, roll up your sleeves, preheat the oven, and embark on a culinary journey that promises to delight and satisfy every pizza lover’s palate.



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