Pizza with Gorgonzola, Figs, and Pancetta

Pizza, a canvas of endless culinary creativity, invites us to explore unique and tantalizing flavor combinations. In this gastronomic journey, we’ll delve into the exquisite world of Gorgonzola, Figs, and Pancetta Pizza—a sophisticated medley that promises to elevate your pizza experience to new heights. From the creaminess of Gorgonzola to the sweetness of figs and the savory richness of pancetta, each bite is a symphony of flavors that dance on your taste buds.

Pizza with Gorgonzola, Figs, and Pancetta



  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 cups warm water
  • 1 tablespoon kosher salt
  • 3 cups all-purpose flour, plus more for kneading and rolling

Sauce and Toppings

  • 1 cup canned peeled Italian tomatoes
  • Pinch of dried oregano, crumbled
  • Salt and freshly ground pepper
  • 1 teaspoon extra-virgin olive oil, plus more for brushing
  • 2 tablespoons chopped parsley
  • 10 ounces fresh mozzarella, thinly sliced
  • 1 large plum tomato, very thinly sliced
  • 4 ounces of very thinly sliced pancetta
  • 2 ounces Gorgonzola dolce
  • 2 cups baby arugula
  • 1 teaspoon balsamic vinegar
  • 8 fresh figs, quartered


Combine the yeast, sugar, olive oil, and water in a big basin and allow it to stand until it becomes frothy, which usually takes around 5 minutes. Incorporate the salt and 3 cups of flour into the mixture and whisk until a highly rigid dough is formed. Transfer the dough onto a work surface that has been lightly dusted with flour and manipulate it by repeatedly pressing, folding, and stretching until it becomes even and free of lumps, which should take around 5 minutes. Grease the basin, place the dough back in it, and let it rest, covered until it has doubled in size, which should take around 2 hours.

Step 2
Exert pressure on the dough to deflate it. Divide it into four equal halves and shape each portion into a ball. Place the balls onto a work surface, then proceed to cover them with a towel and allow them to rest for 15 minutes.

Step 3
Blend the tinned tomatoes with the oregano in a blender; add salt and pepper to taste.

Step 4
Ignite a barbecue. Handle one portion of dough at a time while keeping the remaining dough covered: Flatten the dough by rolling it onto a work surface that has been sprinkled with flour, until it forms a circular shape with a diameter of 10 inches and a thickness of 1/4 inch. Place the round onto a spacious baking sheet that has been coated with oil, then proceed to apply oil using a brush. Proceed by repeating the same process with the remaining three portions of dough.

Step 5
Place all of the toppings near the grill. Apply a thin layer of oil to the grate. Delicately place two of the pizza dough rounds onto the grill and cook over low heat until the bottoms get a golden color, which should take around 3 minutes. Rapidly, invert the pizza crusts and evenly distribute one-fourth of the tomato sauce, parsley, mozzarella, sliced tomato, pancetta, and Gorgonzola on each crust.

Place the cover on the grill and cook the pizzas over low heat until they have a slight sear on the bottoms, the cheese is bubbling, and the pancetta is starting to brown, which should take around 4 minutes. Place the pizza onto a baking pan. Proceed to replicate the process with the remaining dough and toppings. Place the pizzas back on the grill, cover them, and reheat until they become crispy, which should take around 1 minute.

Step 6
Combine the arugula with the remaining 1 teaspoon of oil and the balsamic vinegar in a bowl. Season with salt and pepper. Distribute the figs and arugula evenly across the pizzas and present them for consumption.


  • Pizza dough
  • Gorgonzola cheese, crumbled
  • Fresh figs, sliced
  • Pancetta, thinly sliced
  • Mozzarella cheese, shredded
  • Balsamic glaze
  • Fresh arugula leaves (optional for garnish)


  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the pizza dough to your desired thickness.
  3. Spread a generous layer of crumbled Gorgonzola cheese evenly over the dough.
  4. Arrange slices of fresh figs and distribute the thinly sliced pancetta.
  5. Sprinkle shredded mozzarella cheese over the top.
  6. Bake until the crust is golden, and the cheeses are melted and bubbly.
  7. Drizzle balsamic glaze over the cooked pizza.
  8. Optional: Garnish with fresh arugula leaves for a peppery finish.

Exploration of Flavors:

  1. Gorgonzola Cheese: Gorgonzola, a blue-veined Italian cheese, brings a bold and creamy element to the pizza. Its distinctive tanginess cuts through the sweetness of the figs, creating a harmonious balance.
  2. Fresh Figs: Sliced fresh figs introduce a natural sweetness that contrasts with the savory notes of the pancetta and the richness of Gorgonzola. Figs add a luscious, chewy texture to each bite.
  3. Pancetta: Thinly sliced and cured Italian bacon, pancetta offers a savory and slightly salty profile. When crisped up in the oven, it provides a delightful crunch that complements the creaminess of the cheeses.
  4. Mozzarella Cheese: Shredded mozzarella serves as the glue that brings the ingredients together. Its mild and gooey texture enhances the overall cheesiness of the pizza.
  5. Balsamic Glaze: The balsamic glaze adds a sweet and tangy drizzle, tying all the flavors together. Its syrupy consistency provides a luxurious touch and enhances the sophistication of the pizza.
  6. Fresh Arugula (Optional): Garnishing with fresh arugula leaves just before serving adds a peppery kick and a refreshing element. It complements the richness of the other ingredients, creating a well-rounded flavor profile.

Crafting the Perfect Gorgonzola, Figs, and Pancetta Pizza Experience

Pizza with Gorgonzola, Figs, and Pancetta

Step 1: Choosing Quality Ingredients

To embark on this culinary adventure, start with fresh and high-quality ingredients. Opt for ripe figs, authentic Gorgonzola cheese, and premium pancetta. Quality ingredients lay the foundation for an exceptional pizza.

Step 2: Preparing the Dough

Whether you choose to make your pizza dough or opt for a store-bought version, ensure it is well-rested and rolled out to the desired thickness. A thin crust works well to allow the flavors of Gorgonzola, figs, and pancetta to shine.

Step 3: Crumbling the Gorgonzola

Spread a generous layer of crumbled Gorgonzola evenly over the pizza dough. The amount can be adjusted based on personal preference, but don’t be shy—Gorgonzola’s robust flavor can hold its own.

Step 4: Arranging Fresh Figs

Slice fresh figs and artfully arrange them over the Gorgonzola-covered dough. The goal is to distribute the figs evenly, ensuring each slice gets a perfect balance of sweetness.

Step 5: Adding Pancetta Slices

Thinly slice the pancetta and distribute it across the pizza. The goal is to achieve a delightful crispiness when baked, offering a textural contrast to the creamy Gorgonzola and tender figs.

Step 6: Sprinkling Mozzarella Cheese

Pizza with Gorgonzola, Figs, and Pancetta

Shredded mozzarella comes next, creating a melty and gooey layer that ties the ingredients together. This step ensures a cohesive and satisfying cheesy experience with each bite.

Step 7: Baking to Perfection

Place the pizza in a preheated oven and bake until the crust is golden, and the cheeses are melted and bubbling. This process allows the flavors to meld, creating a cohesive and delicious ensemble.

Step 8: Drizzling Balsamic Glaze

Once out of the oven, elevate the pizza by drizzling balsamic glaze over the top. This finishing touch adds a layer of sweetness and acidity, enhancing the overall flavor complexity.

Step 9: Optional Garnish with Arugula

For a final touch, garnish the pizza with fresh arugula leaves just before serving. The peppery arugula provides a refreshing contrast to the richness of the other ingredients.

Pairing Suggestions and Serving Tips

Complement the richness of Gorgonzola, figs, and pancetta with a red wine like Merlot or a full-bodied white wine such as Chardonnay. The wine’s acidity will balance the flavors, enhancing the overall dining experience.

Serving Presentation:

Present the pizza on a wooden board or a stylish pizza stone for an aesthetically pleasing display. The contrast of colors—the deep blue of Gorgonzola, the vibrant figs, and the golden pancetta—creates visual appeal.


Pizza with Gorgonzola, Figs, and Pancetta

Serve the pizza with a side of mixed greens dressed in a light vinaigrette. The freshness of the salad complements the richness of the pizza, offering a well-rounded meal. The Gorgonzola, Figs, and Pancetta Pizza is a testament to the endless possibilities within the realm of pizza-making. Each ingredient plays a crucial role, contributing to a flavor symphony that is both sophisticated and deeply satisfying.

Pizza with Gorgonzola, Figs, and Pancetta

Whether enjoyed as a gourmet dinner centerpiece or shared among friends during a casual gathering, this pizza promises an indulgent experience that transcends the ordinary. So, gather your ingredients, preheat the oven, and savor the luxurious delight of Gorgonzola, Figs, and Pancetta Pizza.



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