Pizza Siciliana


Transport your taste buds to the sunny island of Sicily with this Pizza Siciliana recipe. This delightful pizza is characterized by its thick, soft crust, rich tomato sauce, flavorful toppings, and a touch of Sicilian culinary charm. Immerse yourself in the Mediterranean flavors as you create this pizza masterpiece in your own kitchen.


For the Pizza Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 1/4 cups warm water (110°F/43°C)
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 cup extra-virgin olive oil

For the Tomato Sauce:

  • 1 can (15 ounces) crushed tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For Toppings:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Pecorino Romano cheese
  • 1/2 cup sliced black olives
  • 1/4 cup capers, rinsed and drained
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • Fresh basil leaves for garnish


1. Prepare the Pizza Dough: a. In a small bowl, combine active dry yeast, sugar, and warm water. Allow it to sit for 5-10 minutes until the mixture becomes frothy. b. In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. c. Stir until a dough forms, then transfer to a floured surface and knead for about 10 minutes until smooth and elastic. d. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.

2. Preheat the Oven:

  • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven during preheating.

3. Prepare the Tomato Sauce: a. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. b. Add crushed tomatoes, dried oregano, salt, and pepper. Simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens.

4. Roll Out the Dough:

  • On a floured surface, gently roll out the pizza dough into a thick rectangular shape.

5. Assemble the Pizza: a. If using a pizza peel, transfer the rolled-out dough to it. If not, use parchment paper on an inverted baking sheet. b. Spread a generous layer of the tomato sauce over the dough, leaving a border for the crust. c. Sprinkle shredded mozzarella cheese over the sauce. d. Evenly distribute sliced black olives, capers, pine nuts, and raisins on the pizza. e. Sprinkle grated Pecorino Romano cheese over the toppings.

6. Bake the Pizza:

  • If using a pizza stone, carefully transfer the pizza to the preheated stone in the oven. If not using a stone, place the baking sheet in the oven.
  • Bake for 15-20 minutes or until the crust is golden, the cheese is melted, and the toppings are cooked.

7. Garnish and Serve:

  • Garnish with fresh basil leaves.
  • Slice and serve your Pizza Siciliana immediately.

Note: Customize your Pizza Siciliana by adding anchovies, cherry tomatoes, or any other Sicilian-inspired toppings.

Conclusion: Enjoy a culinary journey to Sicily with Pizza Siciliana, where the unique combination of flavors creates a pizza that’s rich, savory, and deeply satisfying. Share this taste of Sicily with friends and family for an authentic and memorable pizza night experience.

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